Looking for a flavorful, easy-to-make dinner that’s perfect for any night of the week? Try these Balsamic Glazed Chicken Thighs! This dish features tender, juicy chicken thighs cooked to perfection in a sweet and tangy balsamic glaze. The deep, rich flavor of the balsamic vinegar combined with honey, garlic, and herbs makes this dish irresistible. It’s simple enough for a weeknight meal but impressive enough for entertaining guests. Plus, it’s all made in one skillet, making cleanup a breeze!
Benefits of Balsamic Glazed Chicken Thighs:
- Rich in flavor: The combination of balsamic vinegar, honey, and garlic creates a delicious glaze that perfectly complements the chicken.
- Economical: Chicken thighs are a more affordable cut of meat that stays juicy and tender during cooking.
- Easy preparation: This recipe requires minimal prep and can be made in under 30 minutes, making it a great option for busy weeknights.
- Versatile: The glaze can also be used with other proteins, such as pork or beef, and pairs well with a variety of side dishes.
Balsamic Glazed Chicken Thighs
Ingredients:
| For the Chicken Thighs: ✦ 8 bone-in, skin-on chicken thighs ✦ 2 tablespoons olive oil ✦ 1/4 cup balsamic vinegar ✦ 2 tablespoons honey ✦ 4 cloves garlic, minced ✦ 1 teaspoon dried rosemary ✦ 1 teaspoon dried thyme ✦ Salt and pepper to taste | |
| For the Garnish (Optional): ✦ Fresh parsley, chopped ✦ Balsamic glaze for drizzling |
Directions:
Step 1: Season the Chicken Thighs
Pat the chicken thighs dry with paper towels, then season both sides generously with salt, pepper, rosemary, and thyme.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken thighs and cook for another 5 minutes until browned on the other side. Remove the chicken from the skillet and set aside.
Step 3: Make the Balsamic Glaze
In the same skillet, lower the heat to medium and add minced garlic, cooking for 1-2 minutes until fragrant. Add the balsamic vinegar and honey, stirring to combine. Let the mixture simmer for 2-3 minutes, or until it starts to thicken slightly.
Step 4: Return the Chicken to the Skillet
Return the chicken thighs to the skillet, spooning the balsamic glaze over the top. Reduce the heat to low, cover the skillet, and cook for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 5: Serve
Remove from heat, garnish with fresh parsley, and drizzle with extra balsamic glaze if desired. Serve the Balsamic Glazed Chicken Thighs with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Enjoy the rich, savory flavors of this easy-to-make dish!
Nutrition Facts: (per serving)
| 390 | 25g | 12g | 28g |
| Calories | Fat | Carbs | Protein |
View Full Nutrition Label:
| Total Fat: 25g | 38% |
| Saturated Fat: 7g | 35% |
| Sodium: 540mg | 22% |
| Total Carbohydrate: 12g | 4% |
| Dietary Fiber: 0g | 0% |
| Total Sugars: 8g | |
| Protein: 28g | 56% |
| Calcium: 30mg | 3% |
| Iron: 1.5mg | 8% |
| Potassium: 300mg | 9% |
Cook’s Note:
For an extra caramelized finish on the chicken, broil it in the oven for 2-3 minutes after cooking to give the glaze a sticky, crisp texture.
Tips:
- For best results, let the chicken thighs rest at room temperature for about 15 minutes before cooking to ensure even cooking.
- To keep the skin crispy, avoid overcrowding the pan when searing the chicken.
- If you prefer boneless, skinless chicken thighs, reduce the cooking time slightly, as they will cook faster.
With its sweet and tangy balsamic glaze, these Balsamic Glazed Chicken Thighs offer an easy, flavorful, and versatile dinner option that will quickly become a family favorite!
